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2018-2019 Non-Credit Catalog > Course Descriptions > AFS AGRICULTURAL & FOOD SERVICE

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  • Dean's Welcome
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  • Course Descriptions
    • AFS AGRICULTURAL & FOOD SERVICE
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    • BAA BUSINESS & ADMINISTRATION
    • HEA - HEALTH CARE
    • INF - INFORMATION TECHNOLOGY
    • LAC-LANGUAGE-COMMUNICATIONS
    • OTD - OCCUPATIONAL TRAINING TESTING
    • PSS - PERSONAL SERVICES
  • Registration and Enrollment
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AFS AGRICULTURAL & FOOD SERVICE

  • AFS002 Traditional Tuscan Cookery
  • AFS003 Tastes of India
  • AFS004 Paella, Tapas, and Sangria
  • AFS006 Cake Decorating
  • AFS008 Mediterranean Cuisine
  • AFS009 Italian Cookies
  • AFS010 Italian Pastries
  • AFS011 Homemade Holiday Pies
  • AFS012 Gum Paste and Fondant Flowers
  • AFS013 Plant Based Cuisine
  • AFS014 Fall Comfort Foods
  • AFS015 Contemporary Cocktail Classics
  • AFS016 Valentine’s Day Desserts
  • AFS017 Artisan Breads
  • AFS018 Breakfast Pastry
  • AFS019 Italian Cookies: Part II
  • AFS020 Cupcakes Galore
  • AFSAFS121 Farm to Table
  • AFSAFS022 Summer Desserts
  • AFSAFS023 Appetizers and Hors d'oeuvres for Summer Entertaining
  • AFS025 Cookies, Cookies, & More Cookies
  • AFS026 Pumpkin Desserts
  • AFS027 Gingerbread House
  • AFS100 Culinary Arts: Part I
  • AFS101 Culinary Arts: Part II
  • AFS102 Culinary Arts: Part III
  • AFS103 Baking Fundamentals
  • AFS104 Understanding Menu Development
  • AFS105 Global Cuisine
  • AFS106 ServSafe Food Sanitation
  • AFS107 ServSafe Re-certification
  • AFS108 Fundamentals of Starting a Food Business
  • AFS120 Nutrition for the Food Service Professional
  • AFS130 Bartending
  • AFS132 Wine Appreciation 101
  • AFS134 Wine & Food Pairing
  • AFS135 France's Wine Country
  • AFS200 Landscape Garden Maintenance Spring
  • AFS201 Landscape Garden Maintenance Summer
  • AFS202 Landscape and Garden Maintenance: Fall
  • AFS210 Perennials, Annuals, and Vines: Identification and Culture
  • AFS211 Landscape Design Drawing: Session 1
  • AFS212 Landscape Design Drawing: Session 2
  • AFS213 LandscapeDesign Drawing: Session 3
  • AFS214 Landscape Design Drawing: Session 4
  • AFS215 Identification and Culture of Trees
  • AFS217 Identification and Culture of Shrubs
  • AFS218 Identification of Trees: Advanced
  • AFS219 The Business of Landscaping
  • AFS220 Landscape Construction: Materials & Methods
  • AFS222 Gardening in Containers
  • AFS223 Growing and Using Herbs
  • AFS224 The Garden in Autumn
  • AFS225 Gardening with Bulbs
  • AFS228 Four Season Garden
  • AFS230 Floral Design I
  • AFS231 Floral Design II
  • AFS232 Floral Design III
  • AFS233 Floral Merchandising and Business Practices
  • AFS235 Floral Orbs
  • AFSAFS236 Topiaries – The Art of Height
  • AFSAFS237 Designing in Multiples
  • AFSAFS238 Tulip Mania
  • AFSAFS239 European Hand Tied Bouquets
  • AFSAFS240 Floral Halos
  • AFS241 Winter Celebration Wreath
  • AFS243 Wedding Bouquet Designs
  • AFS244 Decorating Arches and Trellises for Weddings
  • AFS245 Field to Vase
  • AFS246 Field to Bouquet
  • AFS247 Floral Design: Wedding Workshop
  • AFS251 Fall Floral Door Décor
  • AFS252 Holiday Designs for All Occasions
  • AFS253 Contemporary Floral Designing
  • AFS254 Wedding Flower DIY Bootcamp
  • AFS255 Thanksgiving Arrangement

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