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2018-2019 Non-Credit Catalog > Course Descriptions > AFS AGRICULTURAL & FOOD SERVICE > 000

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B23D982D-EDFD-46D6-8E09-6A6EFC65BC76

000

AFS002 Traditional Tuscan Cookery
AFS003 Tastes of India
AFS004 Paella, Tapas, and Sangria
AFS006 Cake Decorating
AFS008 Mediterranean Cuisine
AFS009 Italian Cookies
AFS010 Italian Pastries
AFS011 Homemade Holiday Pies
AFS012 Gum Paste and Fondant Flowers
AFS013 Plant Based Cuisine
AFS014 Fall Comfort Foods
AFS015 Contemporary Cocktail Classics
AFS016 Valentine’s Day Desserts
AFS017 Artisan Breads
AFS018 Breakfast Pastry
AFS019 Italian Cookies: Part II
AFS020 Cupcakes Galore
AFSAFS121 Farm to Table
AFSAFS022 Summer Desserts
AFSAFS023 Appetizers and Hors d'oeuvres for Summer Entertaining
AFS025 Cookies, Cookies, & More Cookies
AFS026 Pumpkin Desserts
AFS027 Gingerbread House

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AFS AGRICULTURAL & FOOD SERVICE