Skip to main content

2018-2019 Non-Credit Catalog > Course Descriptions > AFS AGRICULTURAL & FOOD SERVICE > 200 > AFS231

http://northshore.smartcatalogiq.com/
b23d982d-edfd-46d6-8e09-6a6efc65bc76
https://searchproxy.smartcatalogiq.com/search
9b13ef09-ca3f-4747-a2d4-68bf1baf89b3
course
/Institutions/North-Shore-Community-College/json/2018-2019/Non-Credit-Catalog-local.json
/Institutions/North-Shore-Community-College/json/2018-2019/Non-Credit-Catalog.json
Contents
  • Dean's Welcome
  • Campus Locations
  • Professional Education Guided Pathways
  • Course Descriptions
    • AFS AGRICULTURAL & FOOD SERVICE
      • 000
      • 100
      • 200
        • AFS200
        • AFS201
        • AFS202
        • AFS210
        • AFS211
        • AFS212
        • AFS213
        • AFS214
        • AFS215
        • AFS217
        • AFS218
        • AFS219
        • AFS220
        • AFS222
        • AFS223
        • AFS224
        • AFS225
        • AFS228
        • AFS230
        • AFS231
        • AFS232
        • AFS233
        • AFS235
        • AFS236
        • AFS237
        • AFS238
        • AFS239
        • AFS240
        • AFS241
        • AFS243
        • AFS244
        • AFS245
        • AFS246
        • AFS247
        • AFS251
        • AFS252
        • AFS253
        • AFS254
        • AFS255
    • BAA BUSINESS & ADMINISTRATION
    • HEA - HEALTH CARE
    • INF - INFORMATION TECHNOLOGY
    • LAC-LANGUAGE-COMMUNICATIONS
    • OTD - OCCUPATIONAL TRAINING TESTING
    • PSS - PERSONAL SERVICES
  • Registration and Enrollment
  • Corporate Training Solutions©
  • Earn Credit for Professional Education Courses
  • Academic and Student Success Services
  • Institutional Policies
  • Staff
Catalog Links
  • Catalog Home
  • Site Map
  • All Catalogs
Share
Print this page
/Institutions/North-Shore-Community-College/json/catalogs.json
B23D982D-EDFD-46D6-8E09-6A6EFC65BC76

AFS231 Floral Design II



Keep your creativity flowing! Create more challenging arrangements using tropical flowers, exotics, lilies, Dutch flowers, and several species of roses. Use an unusual and diverse variety of greenery and interesting containers to complement each arrangement. Discuss cut flower identification and preservation. Bring scissors, knife, ribbon cutters and wire cutters to class. Textbook required: Available at the Danvers Campus Bookstore. Prerequisite: Floral Design I or equivalent experience. Cost of class includes perishable fee.

View Schedule

Prerequisite

AFS230 or equivalent experience.