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2018-2019 Non-Credit Catalog > Course Descriptions > AFS AGRICULTURAL & FOOD SERVICE > 000 > AFS006

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Contents
  • Dean's Welcome
  • Campus Locations
  • Professional Education Guided Pathways
  • Course Descriptions
    • AFS AGRICULTURAL & FOOD SERVICE
      • 000
        • AFS002
        • AFS003
        • AFS004
        • AFS006
        • AFS008
        • AFS009
        • AFS010
        • AFS011
        • AFS012
        • AFS013
        • AFS014
        • AFS015
        • AFS016
        • AFS017
        • AFS018
        • AFS019
        • AFS020
        • AFS021
        • AFS022
        • AFS023
        • AFS025
        • AFS026
        • AFS027
      • 100
      • 200
    • BAA BUSINESS & ADMINISTRATION
    • HEA - HEALTH CARE
    • INF - INFORMATION TECHNOLOGY
    • LAC-LANGUAGE-COMMUNICATIONS
    • OTD - OCCUPATIONAL TRAINING TESTING
    • PSS - PERSONAL SERVICES
  • Registration and Enrollment
  • Corporate Training Solutions©
  • Earn Credit for Professional Education Courses
  • Academic and Student Success Services
  • Institutional Policies
  • Staff
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AFS006 Cake Decorating

Learn the steps to successfully decorate and design beautiful cakes! From working with fondant, gum paste, and icing to making bows, loops, basic flowers, ruffles, and borders. Bring 8 inch round cake to first class along with a start-up cake-decorating kit. Cost of the class includes perishable fee.