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2018-2019 Non-Credit Catalog > Course Descriptions > AFS AGRICULTURAL & FOOD SERVICE > 000 > AFS012

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Contents
  • Dean's Welcome
  • Campus Locations
  • Professional Education Guided Pathways
  • Course Descriptions
    • AFS AGRICULTURAL & FOOD SERVICE
      • 000
        • AFS002
        • AFS003
        • AFS004
        • AFS006
        • AFS008
        • AFS009
        • AFS010
        • AFS011
        • AFS012
        • AFS013
        • AFS014
        • AFS015
        • AFS016
        • AFS017
        • AFS018
        • AFS019
        • AFS020
        • AFS021
        • AFS022
        • AFS023
        • AFS025
        • AFS026
        • AFS027
      • 100
      • 200
    • BAA BUSINESS & ADMINISTRATION
    • HEA - HEALTH CARE
    • INF - INFORMATION TECHNOLOGY
    • LAC-LANGUAGE-COMMUNICATIONS
    • OTD - OCCUPATIONAL TRAINING TESTING
    • PSS - PERSONAL SERVICES
  • Registration and Enrollment
  • Corporate Training Solutions©
  • Earn Credit for Professional Education Courses
  • Academic and Student Success Services
  • Institutional Policies
  • Staff
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AFS012 Gum Paste and Fondant Flowers

Gum paste and fondant flowers are a beautiful way to decorate different styles of cakes for birthdays, anniversaries, wedding or any occasion. Learn the basics of gum paste and fondant to create dazzling flowers to spruce up your cakes/cupcakes. Please bring an apron to class. Cost of class includes perishable fee.