AFSAFS023 Appetizers and Hors d'oeuvres for Summer Entertaining

Small Plates, appetizers and hors d'oeuvres are a must for all your summer entertaining. Learn recipes using fresh foods that can be prepared easily as well as more complex small bites that can be made ahead. Learn to assemble canapes, seafood displays, and crudité platters with homemade dips and sauces. Seasonal hot and cold salads with dressings made from scratch will also be covered. Comfortable clothing is suggested; sneakers or nonskid shoes, baseball cap, and an apron. Please bring along your favorite knife from home. Cost of class includes a perishable fee.

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