Learn to create fresh desserts of New England that are perfect for warm weather and outside entertaining. From fresh tarts, pies, light cakes, cheesecakes, fruit dessert to desserts that are easy to make ahead of time. Also learn how to save the bounties of the summer to use later in the fall and winter months. Comfortable clothing is suggested; sneakers or non-skid shoes, baseball cap, and an apron. Please bring along your favorite knife from home. Cost of class includes a perishable fee.
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