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2018-2019 Non-Credit Catalog > Course Descriptions > AFS AGRICULTURAL & FOOD SERVICE > 000 > AFS019

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/Institutions/North-Shore-Community-College/json/2018-2019/Non-Credit-Catalog-local.json
/Institutions/North-Shore-Community-College/json/2018-2019/Non-Credit-Catalog.json
Contents
  • Dean's Welcome
  • Campus Locations
  • Professional Education Guided Pathways
  • Course Descriptions
    • AFS AGRICULTURAL & FOOD SERVICE
      • 000
        • AFS002
        • AFS003
        • AFS004
        • AFS006
        • AFS008
        • AFS009
        • AFS010
        • AFS011
        • AFS012
        • AFS013
        • AFS014
        • AFS015
        • AFS016
        • AFS017
        • AFS018
        • AFS019
        • AFS020
        • AFS021
        • AFS022
        • AFS023
        • AFS025
        • AFS026
        • AFS027
      • 100
      • 200
    • BAA BUSINESS & ADMINISTRATION
    • HEA - HEALTH CARE
    • INF - INFORMATION TECHNOLOGY
    • LAC-LANGUAGE-COMMUNICATIONS
    • OTD - OCCUPATIONAL TRAINING TESTING
    • PSS - PERSONAL SERVICES
  • Registration and Enrollment
  • Corporate Training Solutions©
  • Earn Credit for Professional Education Courses
  • Academic and Student Success Services
  • Institutional Policies
  • Staff
Catalog Links
  • Catalog Home
  • Site Map
  • All Catalogs
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AFS019 Italian Cookies: Part II


A continuation of the never ending varieties of Italian Cookies. Learn more in-depth techniques and recipes in the art of creating more wonderful and delicious styles of Italian cookies. Please bring an apron to class. Cost of the class includes perishable fee.