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2018-2019 Non-Credit Catalog > Course Descriptions > AFS AGRICULTURAL & FOOD SERVICE > 000 > AFS018

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/Institutions/North-Shore-Community-College/json/2018-2019/Non-Credit-Catalog-local.json
/Institutions/North-Shore-Community-College/json/2018-2019/Non-Credit-Catalog.json
Contents
  • Dean's Welcome
  • Campus Locations
  • Professional Education Guided Pathways
  • Course Descriptions
    • AFS AGRICULTURAL & FOOD SERVICE
      • 000
        • AFS002
        • AFS003
        • AFS004
        • AFS006
        • AFS008
        • AFS009
        • AFS010
        • AFS011
        • AFS012
        • AFS013
        • AFS014
        • AFS015
        • AFS016
        • AFS017
        • AFS018
        • AFS019
        • AFS020
        • AFS021
        • AFS022
        • AFS023
        • AFS025
        • AFS026
        • AFS027
      • 100
      • 200
    • BAA BUSINESS & ADMINISTRATION
    • HEA - HEALTH CARE
    • INF - INFORMATION TECHNOLOGY
    • LAC-LANGUAGE-COMMUNICATIONS
    • OTD - OCCUPATIONAL TRAINING TESTING
    • PSS - PERSONAL SERVICES
  • Registration and Enrollment
  • Corporate Training Solutions©
  • Earn Credit for Professional Education Courses
  • Academic and Student Success Services
  • Institutional Policies
  • Staff
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AFS018 Breakfast Pastry

Wake up and smell the pastries. Wow your family and friends with many different types of breakfast pastries from cinnamon rolls to savory quiches and so many more. Please bring to class an apron and a to-go container to bring your treats home. Cost of the class includes a perishable fee.

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