AFS013 Plant Based Cuisine

Learn how to create delicious satisfying meals, snacks and desserts using nuts, seeds, sprouts and organic vegetables. All gluten and dairy free. Appetizing recipes will include nachos, veggie burgers, pizza, spiraled zucchini pasta, chocolate truffles and more! Please bring a knife, apron, cutting board and a container to each class. Cost of class includes perishable fee.

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