Skip to main content

2018-2019 Non-Credit Catalog > Course Descriptions > AFS AGRICULTURAL & FOOD SERVICE > 000 > AFS008

http://northshore.smartcatalogiq.com/
b23d982d-edfd-46d6-8e09-6a6efc65bc76
https://searchproxy.smartcatalogiq.com/search
9a141ff8-c59e-499e-8344-c7890937750b
course
/Institutions/North-Shore-Community-College/json/2018-2019/Non-Credit-Catalog-local.json
/Institutions/North-Shore-Community-College/json/2018-2019/Non-Credit-Catalog.json
Contents
  • Dean's Welcome
  • Campus Locations
  • Professional Education Guided Pathways
  • Course Descriptions
    • AFS AGRICULTURAL & FOOD SERVICE
      • 000
        • AFS002
        • AFS003
        • AFS004
        • AFS006
        • AFS008
        • AFS009
        • AFS010
        • AFS011
        • AFS012
        • AFS013
        • AFS014
        • AFS015
        • AFS016
        • AFS017
        • AFS018
        • AFS019
        • AFS020
        • AFS021
        • AFS022
        • AFS023
        • AFS025
        • AFS026
        • AFS027
      • 100
      • 200
    • BAA BUSINESS & ADMINISTRATION
    • HEA - HEALTH CARE
    • INF - INFORMATION TECHNOLOGY
    • LAC-LANGUAGE-COMMUNICATIONS
    • OTD - OCCUPATIONAL TRAINING TESTING
    • PSS - PERSONAL SERVICES
  • Registration and Enrollment
  • Corporate Training Solutions©
  • Earn Credit for Professional Education Courses
  • Academic and Student Success Services
  • Institutional Policies
  • Staff
Catalog Links
  • Catalog Home
  • Site Map
  • All Catalogs
Share
Print this page
/Institutions/North-Shore-Community-College/json/catalogs.json
B23D982D-EDFD-46D6-8E09-6A6EFC65BC76

AFS008 Mediterranean Cuisine

No need to travel to the Mediterranean to learn to create delicious meals focusing on the healthy ingredients and recipes that make up Mediterranean Cuisine. Through hands on demonstration and guided cooking you will prepare fantastic entrees each class. Please bring a knife, apron, cutting board and containers to each class. Cost of class includes perishable fee.