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2018-2019 Non-Credit Catalog > Course Descriptions > AFS AGRICULTURAL & FOOD SERVICE > 100 > AFS132

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B23D982D-EDFD-46D6-8E09-6A6EFC65BC76

AFS132 Wine Appreciation 101

Everything you've ever wanted to know about wine! Learn some of the basics of evaluating wines, including tasting technique, recommended temperature to store and sip, and how to take notes to recall and compare what you've tasted. Discuss food/wine pairing and enjoy small nibbles for hands on practice! Bring four wine glasses to class. Must be 21 years or older to attend. Cost of class includes perishable fee.