AFS106 ServSafe Food Sanitation
Learn the sanitation aspects of food safety and current regulations governing food establishments. Offered in conjunction with the Educational Foundation of the National Restaurant Association (NRAEF). Successfully complete the exam, receive a certificate, and register with the EF.
Textbook required: Available at the Danvers Bookstore. Please buy at least two weeks before class and begin reading the text. Test administered on the last day of class.