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2018-2019 Non-Credit Catalog > Course Descriptions > AFS AGRICULTURAL & FOOD SERVICE > 200 > AFS245

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/Institutions/North-Shore-Community-College/json/2018-2019/Non-Credit-Catalog.json
Contents
  • Dean's Welcome
  • Campus Locations
  • Professional Education Guided Pathways
  • Course Descriptions
    • AFS AGRICULTURAL & FOOD SERVICE
      • 000
      • 100
      • 200
        • AFS200
        • AFS201
        • AFS202
        • AFS210
        • AFS211
        • AFS212
        • AFS213
        • AFS214
        • AFS215
        • AFS217
        • AFS218
        • AFS219
        • AFS220
        • AFS222
        • AFS223
        • AFS224
        • AFS225
        • AFS228
        • AFS230
        • AFS231
        • AFS232
        • AFS233
        • AFS235
        • AFS236
        • AFS237
        • AFS238
        • AFS239
        • AFS240
        • AFS241
        • AFS243
        • AFS244
        • AFS245
        • AFS246
        • AFS247
        • AFS251
        • AFS252
        • AFS253
        • AFS254
        • AFS255
    • BAA BUSINESS & ADMINISTRATION
    • HEA - HEALTH CARE
    • INF - INFORMATION TECHNOLOGY
    • LAC-LANGUAGE-COMMUNICATIONS
    • OTD - OCCUPATIONAL TRAINING TESTING
    • PSS - PERSONAL SERVICES
  • Registration and Enrollment
  • Corporate Training Solutions©
  • Earn Credit for Professional Education Courses
  • Academic and Student Success Services
  • Institutional Policies
  • Staff
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AFS245 Field to Vase


Field to vase movement is hot! Learn the art of arranging beautiful picked flowers from the garden, local fields, or local farm. Please bring scissors, knife, ribbon cutters and wire cutters to class. Cost of class includes a perishable fee.

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