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2018-2019 Non-Credit Catalog > Course Descriptions > AFS AGRICULTURAL & FOOD SERVICE > 200 > AFS210

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    • AFS AGRICULTURAL & FOOD SERVICE
      • 000
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      • 200
        • AFS200
        • AFS201
        • AFS202
        • AFS210
        • AFS211
        • AFS212
        • AFS213
        • AFS214
        • AFS215
        • AFS217
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        • AFS220
        • AFS222
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        • AFS225
        • AFS228
        • AFS230
        • AFS231
        • AFS232
        • AFS233
        • AFS235
        • AFS236
        • AFS237
        • AFS238
        • AFS239
        • AFS240
        • AFS241
        • AFS243
        • AFS244
        • AFS245
        • AFS246
        • AFS247
        • AFS251
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AFS210 Perennials, Annuals, and Vines: Identification and Culture

Learn the identification, horticultural requirements and what are the most suitable annuals, perennials, and vines to grow in the New England area. Examine foliage, flowers, texture, color, and companion planting. Weekly quizzes and one design project will be assigned.

Textbook required: Available at the Danvers Campus Bookstore.

 

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