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2018-2019 Non-Credit Catalog > Course Descriptions > AFS AGRICULTURAL & FOOD SERVICE > 200 > AFS253

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Contents
  • Dean's Welcome
  • Campus Locations
  • Professional Education Guided Pathways
  • Course Descriptions
    • AFS AGRICULTURAL & FOOD SERVICE
      • 000
      • 100
      • 200
        • AFS200
        • AFS201
        • AFS202
        • AFS210
        • AFS211
        • AFS212
        • AFS213
        • AFS214
        • AFS215
        • AFS217
        • AFS218
        • AFS219
        • AFS220
        • AFS222
        • AFS223
        • AFS224
        • AFS225
        • AFS228
        • AFS230
        • AFS231
        • AFS232
        • AFS233
        • AFS235
        • AFS236
        • AFS237
        • AFS238
        • AFS239
        • AFS240
        • AFS241
        • AFS243
        • AFS244
        • AFS245
        • AFS246
        • AFS247
        • AFS251
        • AFS252
        • AFS253
        • AFS254
        • AFS255
    • BAA BUSINESS & ADMINISTRATION
    • HEA - HEALTH CARE
    • INF - INFORMATION TECHNOLOGY
    • LAC-LANGUAGE-COMMUNICATIONS
    • OTD - OCCUPATIONAL TRAINING TESTING
    • PSS - PERSONAL SERVICES
  • Registration and Enrollment
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B23D982D-EDFD-46D6-8E09-6A6EFC65BC76

AFS253 Contemporary Floral Designing

Welcome to the world of contemporary floral design. Using Judith Blacklock’s ”Contemporary Floral Design” as a guide, learn the principles and elements of this living art form. Knowledge of preparing flowers, conditioning and organizing product designs and how to make a profit while creating beauty will be covered along with the newest and hottest trends and cultural differences from around the world. Each class will include floral demonstration and then hands on design. Cost of class includes a perishable fee.

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