Hospitality and Culinary Arts AAS- Culinary Arts Track

HEGIS Code 5010 – 64 Credits

Suggested 4-Semester Course Sequence

First Semester

ENG 10100	College Writing I	3
CUL 10400	Food Prep I	4
HOS 10000	Sanitation Management	3
HOS 10100	Introduction to the Hospitality	3
GEN ED	Mathematics	3
BPS 10110	Introduction to the School of Business and Professional Studies	1
	or
EHP 12610	Introduction to Fitness and Wellness	1
Total Credit Hours:		17

Second Semester

ENG 10200	College Writing II	3
CUL 20700	Food Prep II	4
CUL 21400	Catering Fundamentals	4
HOS 10900	Purchasing and Accounting	3
GEN ED	Natural Science	3
Total Credit Hours:		17

Third Semester

HOS 10200	Restaurant Management	3
HOS 22000/MCS 22000	Food and Culture in America	3
CUL	Baking Elective	3
GEN ED	Diversity: Equity, Inclusion and Social Justice	3
GEN ED	Social Science	3
Total Credit Hours:		16

Fourth Semester

BUS 10800	Business Communication	3
	or
SPE 10100	Introduction to Public Speaking	3
CUL 27000	Culinary Capstone	3
	or
HOS 27000	Hospitality Capstone	3
CUL	Baking Elective	3
	Internship	2
GEN ED	Health and Wellness	2
Total Credit Hours:		14

Total Credit Hours: 64