Culinary Arts Certificate

HEGIS Code 5404 – 33 Credits

Suggested 2-Semester Course Sequence

First Semester

CUL 10400	Food Prep I	4
HOS 10000	Sanitation Management	3
HOS 10200	Restaurant Management	3
HOS 22000/MCS 22000	Food and Culture in America	3
CUL	Baking Elective	3
Total Credit Hours:		16

Second Semester

CUL 20700	Food Prep II	4
CUL 21400	Catering Fundamentals	4
CUL 27000	Culinary Capstone	3
	or
HOS 27000	Hospitality Capstone	3
HOS 10900	Purchasing and Accounting	3
CUL	Baking Elective	3
Total Credit Hours:		17

Total Credit Hours: 33