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Culinary Arts (Chef Training), Associate in Applied Science

(Suggested Occupational Plan)

First Semester

Course CodeCourse NameSemester Hours
CHEF 1301Basic Food Preparation

3
CHEF 1305Sanitation and Safety

3
RSTO 1313Hospitality Supervisor

3
PSTR 1301Fundamentals of Baking

3

Second Semester

Course CodeCourse NameSemester Hours
RSTO 1325Purchasing & Hospitality Operations

3
PSTR 2431Advanced Pastry Shop

4
CHEF 1310Garde Manger

3
CHEF 1380Coop Ed-Culinary Arts/Chef Training

3

Third Semester

Course CodeCourse NameSemester Hours
IFWA 1427Food Preparation II

4
CHEF 1314A La Carte Cooking

3
CHEF 2302Saucier

3
ENGL 1301Composition I

3

Fourth Semester

Course CodeCourse NameSemester Hours
CHEF 1445International Cuisine

4
IFWA 1318Nutrition, Food Service Professionals

3
Creative Arts OR Language, Philosophy, and Culture Core Elective 3 0 3 48
SPCH Communications (SPCH) Core Elective 3 0 3 48

Fifth Semester

Course CodeCourse NameSemester Hours
Mathematics OR Life and Physical Science Core Elective 3 0 3 48
Social and Behavioral Sciences Core Elective 3 0 3 48
RSTO 1301Beverage Management

3

Total Semester Hours­ for Associate Degree 60