Cook/Baker, Certificate

(Suggested Occupational Plan)

First Semester

Course Code	Course Name	Semester Hours
CHEF 1301	Basic Food Preparation	3
CHEF 1305	Sanitation and Safety	3
RSTO 1313	Hospitality Supervisor	3
PSTR 1301	Fundamentals of Baking	3

Second Semester

Course Code	Course Name	Semester Hours
RSTO 1325	Purchasing & Hospitality Operations	3
PSTR 2431	Advanced Pastry Shop	4
	Approved Hospitality Elective 3 0 3 48
IFWA 1318	Nutrition, Food Service Professionals	3

Approved Hospitality Elective (CHEF, PTSR or RTSO elective).

Third Semester

Course Code	Course Name	Semester Hours
IFWA 1427	Food Preparation II	4
CHEF 1380	Coop Ed-Culinary Arts/Chef Training	3

Total Semester Hours for Certificate 32