RSTO 1313 Hospitality Supervisor
Course Information
Course Description
RSTO 1313. HOSPITALITY SUPERVISION (3-0-3) 12.0504 Fundamentals of recruiting, selection and training of foods service and hospitality personnel. Topics include job description, schedules, work improvement, motivation and applicable personnel laws and regulations. Emphasis on leadership development. Assessment Levels: R2, E2 , M1.
Prerequisite(s)
Must have level 2 in Reading and English