Contents
Catalog Links
Share

Baking/Pastry Specialization, Associate in Applied Science

(Suggested Occupational Plan)

First Semester

Course CodeCourse NameSemester Hours
CHEF 1301Basic Food Preparation

3
CHEF 1305Sanitation and Safety

3
RSTO 1313Hospitality Supervisor

3
PSTR 1301Fundamentals of Baking

3

Second Semester

Course CodeCourse NameSemester Hours
RSTO 1325Purchasing & Hospitality Operations

3
PSTR 1310Pies, Tarts, Teacakes and Cookies

3
PSTR 2431Advanced Pastry Shop

4
IFWA 1318Nutrition, Food Service Professionals

3

Third Semester

Course CodeCourse NameSemester Hours
IFWA 1427Food Preparation II

4
PSTR 1305Breads and Rolls

3
CHEF 1380Coop Ed-Culinary Arts/Chef Training

3
CHEF 1380Coop Ed-Culinary Arts/Chef Training

3
ENGL 1301Composition I

3

Fourth Semester

Course CodeCourse NameSemester Hours
PSTR 1306Cake Decorating I

3
Pastry Elective 2 3 3 80
PSTR 1440Plated Desserts

4
Mathematics OR Life and Physical Science Core Elective 3 0 3 48

Pastry electives may be chosen from PSTR 2301, PSTR 2307 or PSTR 2391.

Fifth Semester

Course CodeCourse NameSemester Hours
Creative Arts OR Language, Philosophy, and Culture Core Elective 3 0 3 48
Social and Behavioral Sciences Core Elective 3 0 3 48
SPCH Communications (SPCH) Core Elective 3 0 3 48

Total Semester Hours­ for Associate Degree 60