PSTR 2431 Advanced Pastry Shop
Course Information
Course Description
PSTR 2431. ADVANCED PASTRY SHOP (2-3-3) 12.0501 A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. Prerequisites: CHEF 1301, 1305, PSTR 1301. Assessment Levels: R1, E1, M1.