Hospitality and Culinary Arts AAS- Hospitality Track

HEGIS Code 5010 – 61 Credits

Suggested 4-Semester Course Sequence

First Semester

ENG 10100College Writing I

3

CUL 10400Food Prep I

4

HOS 10100Introduction to the Hospitality

3

HOS 10000Sanitation Management

3

Math General Education course required

3

Total Credit Hours:16

Second Semester

ENG 10200College Writing II

3

HOS 10900Purchasing and Accounting

3

HOS 20600Beverage Management

3

MGT 15000Principles of Management

3

Natural Science General Education course required

3

Total Credit Hours:15

Third Semester

HOS 10200Restaurant Management

3

HOS 22000/MCS 22000Food and Culture in America

3

HOS
HOS Elective

3

HOS
HOS Elective

3

Liberal Arts Elective

3

Exercise and Human Performance

1

Total Credit Hours:16

Fourth Semester

BUS 10800Business Communication

3

or

SPE 10100Fundamentals of Speech

3

HOS 27000Hospitality Capstone

3

HOS 27300Internship

3

HOS
HOS Elective

3

Exercise and Human Performance

1

Exercise and Human Performance

1

Total Credit Hours:14

Total Credit Hours: 61