Hospitality and Culinary Arts AAS- Culinary Arts Track
HEGIS Code 5010 – 62 Credits
Suggested 4-Semester Course Sequence
First Semester
| ENG 10100 | College Writing I | 3 |
| CUL 10400 | Food Prep I | 4 |
| HOS 10000 | Sanitation Management | 3 |
| HOS 10100 | Introduction to the Hospitality | 3 |
| Math General Education course required | 3 |
| Total Credit Hours: | 16 |
Second Semester
| ENG 10200 | College Writing II | 3 |
| CUL 20700 | Food Prep II | 4 |
| CUL 21400 | Catering Fundamentals | 4 |
| HOS 10900 | Purchasing and Accounting | 3 |
| Science General Education courses required | 3 |
| Total Credit Hours: | 17 |
Third Semester
| HOS 10200 | Restaurant Management | 3 |
| HOS 21800 | Hospitality in the Hudson Valley | 3 |
| HOS 22000/MCS 22000 | Food and Culture in America | 3 |
| Baking Elective | 3 |
| Liberal Arts Elective | 3 |
| Exercise and Human Performance | 1 |
| Total Credit Hours: | 16 |
Fourth Semester
| BUS 10800 | Business Communication | 3 |
| or | |
| SPE 10100 | Fundamentals of Speech | 3 |
| CUL 27000 | Culinary Capstone | 3 |
| or | |
| HOS 27000 | Hospitality Capstone | 3 |
| Baking Elective | 3 |
| Internship | 2 |
| Exercise and Human Performance | 1 |
| Exercise and Human Performance | 1 |
| Total Credit Hours: | 13 |
Total Credit Hours: 62