Hospitality and Culinary Arts AAS- Culinary Arts Track

HEGIS Code 5010 – 62 Credits

Suggested 4-Semester Course Sequence

First Semester

ENG 10100College Writing I

3

CUL 10400Food Prep I

4

HOS 10000Sanitation Management

3

HOS 10100Introduction to the Hospitality

3

Math General Education course required

3

Total Credit Hours:16

Second Semester

ENG 10200College Writing II

3

CUL 20700Food Prep II

4

CUL 21400Catering Fundamentals

4

HOS 10900Purchasing and Accounting

3

Science General Education courses required

3

Total Credit Hours:17

Third Semester

HOS 10200Restaurant Management

3

HOS 21800Hospitality in the Hudson Valley

3

HOS 22000/MCS 22000Food and Culture in America

3

Baking Elective

3

Liberal Arts Elective

3

Exercise and Human Performance

1

Total Credit Hours:16

Fourth Semester

BUS 10800Business Communication

3

or

SPE 10100Fundamentals of Speech

3

CUL 27000Culinary Capstone

3

or

HOS 27000Hospitality Capstone

3

Baking Elective

3

Internship

2

Exercise and Human Performance

1

Exercise and Human Performance

1

Total Credit Hours:13

Total Credit Hours: 62