Hospitality and Culinary Arts AAS- Culinary Arts Track

HEGIS Code 5010 – 64 Credits

See your Degree Audit for specific requirements.

Suggested 4-Semester Course Sequence

First Semester

ENG 10100College Writing I

3

CUL 10400Food Prep I

4

HOS 10000Sanitation Management

3

HOS 10100Introduction to the Hospitality

3

GEN ED Mathematics

3

BPS 10110Introduction to the School of Business and Professional Studies

1

or

EHP 12610Introduction to Fitness and Wellness

1

Total Credit Hours:17

Second Semester

ENG 10200College Writing II

3

CUL 20700Food Prep II

4

CUL 21400Catering Fundamentals

4

HOS 10900Purchasing and Accounting

3

GEN ED Natural Science

3

Total Credit Hours:17

Third Semester

HOS 10200Restaurant Management

3

HOS 22000/MCS 22000Food and Culture in America

3

CUL Baking Elective

3

GEN ED Diversity: Equity, Inclusion and Social Justice

3

GEN ED Social Science

3

Total Credit Hours:16

Fourth Semester

CST 10100Introduction to Public Speaking

3

CUL 27000Culinary Capstone

3

or

HOS 27000Hospitality Capstone

3

CUL Baking Elective

3

Internship

2

GEN ED Health and Wellness

2

Total Credit Hours:14

Total Credit Hours: 64