Culinary Arts Certificate

HEGIS Code 5404 – 33 Credits

See your Degree Audit for specific requirements.

Suggested 2-Semester Course Sequence

First Semester

CUL 10400Food Prep I

4

HOS 10000Sanitation Management

3

HOS 10200Restaurant Management

3

HOS 22000/MCS 22000Food and Culture in America

3

CUL Baking Elective

3

Total Credit Hours:16

Second Semester

CUL 20700Food Prep II

4

CUL 21400Catering Fundamentals

4

CUL 27000Culinary Capstone

3

or

HOS 27000Hospitality Capstone

3

HOS 10900Purchasing and Accounting

3

CUL Baking Elective

3

Total Credit Hours:17

Total Credit Hours: 33