Hospitality and Culinary Arts AAS- Culinary Arts Track

HEGIS Code 5010 – 63 Credits

Suggested 4-Semester Course Sequence

First Semester

ENG 10100	College Writing I	3
CUL 10400	Food Prep I	4
HOS 10000	Sanitation Management	3
HOS 10100	Introduction to the Hospitality	3
	Math General Education course required	3
Total Credit Hours:		16

Second Semester

ENG 10200	College Writing II	3
CUL 20700	Food Prep II	4
CUL 21400	Catering Fundamentals	4
HOS 10900	Purchasing and Accounting	3
	Science General Education courses required	3
Total Credit Hours:		17

Third Semester

CUL 10800	Baking I	3
HOS 10200	Restaurant Management	3
HOS 21800	Hospitality in the Hudson Valley	3
HOS 22000/MCS 22000	Food and Culture in America	3
	Liberal Arts Elective	3
	Exercise and Human Performance	1
Total Credit Hours:		16

Fourth Semester

BUS 10800	Business Communication	3
	or
SPE 10100	Fundamentals of Speech	3
CUL 21100	Baking II	3
CUL 27000	Culinary Capstone	3
HOS 27300	Internship	3
	Exercise and Human Performance	1
	Exercise and Human Performance	1
Total Credit Hours:		14

Total Credit Hours: 63