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2022-2023 Non-Credit Catalog > Course Descriptions > AFS AGRICULTURAL & FOOD SERVICE > 200 > AFS231

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    • AFS AGRICULTURAL & FOOD SERVICE
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AFS231 Floral Design II: Let Your Creativity Blossom


Keep your creativity flowing! Create more challenging arrangements using tropical flowers, exotics, lilies, Dutch flowers, and several species of roses. Use an unusual and diverse variety of greenery and interesting containers to complement each arrangement. Discuss cut flower identification and preservation. Fresh cut flowers and floral supplies are available in class. Please bring scissors, knife, ribbon cutters and wire cutters to class. Textbook required:(Same as Floral Design I) Available at the Danvers Campus Bookstore. Cost of class includes a $120 perishable fee.

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Prerequisite

AFS230-Floral Design I or equivalent experience