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2022-2023 Non-Credit Catalog > Course Descriptions > AFS AGRICULTURAL & FOOD SERVICE > 200 > AFS215

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    • AFS AGRICULTURAL & FOOD SERVICE
      • 100
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        • AFS200
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        • AFS215
        • AFS217
        • AFS218
        • AFS219
        • AFS220
        • AFS222
        • AFS223
        • AFS225
        • AFS228
        • AFS230
        • AFS231
        • AFS232
        • AFS233
        • AFS241
        • AFS255
        • AFS256
        • AFS257
    • BAA BUSINESS & ADMINISTRATION
    • HEA - HEALTH CARE
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AFS215 Identification and Culture of Trees

An introduction to the most commonly planted trees in New England, their distinguishing characteristics, horticultural requirements and suggested landscape uses, you will examine botanical features such as leaf shape, color, twig, and bud characteristics through plant specimens, slide lectures and field trips. Class meets for seven sessions during six weeks, including at least three of the classes meeting offsite (start time may vary in order to capture two hours of daylight) and one mandatory weekend field trip to be arranged with instructor. Two quizzes, a final exam,and a photo journal are required for successful completion of this course.

Textbook required: Available at the Danvers Campus Bookstore.

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