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2022-2023 Non-Credit Catalog > Course Descriptions > AFS AGRICULTURAL & FOOD SERVICE > 200 > AFS230

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Contents
  • Dean's Welcome
  • Campus Locations
  • Professional Education Guided Pathways
  • Course Descriptions
    • AFS AGRICULTURAL & FOOD SERVICE
      • 100
      • 200
        • AFS200
        • AFS201
        • AFS202
        • AFS210
        • AFS211
        • AFS212
        • AFS213
        • AFS214
        • AFS215
        • AFS217
        • AFS218
        • AFS219
        • AFS220
        • AFS222
        • AFS223
        • AFS225
        • AFS228
        • AFS230
        • AFS231
        • AFS232
        • AFS233
        • AFS241
        • AFS255
        • AFS256
        • AFS257
    • BAA BUSINESS & ADMINISTRATION
    • HEA - HEALTH CARE
    • INF - INFORMATION TECHNOLOGY
    • LAC-LANGUAGE-COMMUNICATIONS
    • OTD - OCCUPATIONAL TRAINING TESTING
    • PSS - PERSONAL SERVICES
  • Registration and Enrollment
  • Corporate Training Solutions©
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  • Institutional Policies
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AFS230 Floral Design I: Bring on the Flower Power

From round, long and low, vertical, loose and airy, and cottage garden styles, learn to create a beautiful arrangement to take home each week. Includes flowering plant care, culture, and handling. Fresh cut flowers and florist supplies are available in class. Please bring scissors, knife, ribbon cutters and wire cutters to class. Textbook required: Available at the Danvers Campus Bookstore. Cost of class includes a $90 perishable fee.

 

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