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2022-2023 Non-Credit Catalog > Course Descriptions > AFS AGRICULTURAL & FOOD SERVICE > 200 > AFS210

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Contents
  • Dean's Welcome
  • Campus Locations
  • Professional Education Guided Pathways
  • Course Descriptions
    • AFS AGRICULTURAL & FOOD SERVICE
      • 100
      • 200
        • AFS200
        • AFS201
        • AFS202
        • AFS210
        • AFS211
        • AFS212
        • AFS213
        • AFS214
        • AFS215
        • AFS217
        • AFS218
        • AFS219
        • AFS220
        • AFS222
        • AFS223
        • AFS225
        • AFS228
        • AFS230
        • AFS231
        • AFS232
        • AFS233
        • AFS241
        • AFS255
        • AFS256
        • AFS257
    • BAA BUSINESS & ADMINISTRATION
    • HEA - HEALTH CARE
    • INF - INFORMATION TECHNOLOGY
    • LAC-LANGUAGE-COMMUNICATIONS
    • OTD - OCCUPATIONAL TRAINING TESTING
    • PSS - PERSONAL SERVICES
  • Registration and Enrollment
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  • Institutional Policies
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AFS210 Perennials, Annuals, and Vines: Identification and Culture

Learn the identification, horticultural requirements and what are the most suitable annuals, perennials, and vines to grow in the New England area. Examine foliage, flowers, texture, color, and companion planting. Weekly quizzes and one design project will be assigned.

Textbook required: Available at the Danvers Campus Bookstore.

 

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