Skip to main content

2022-2023 Non-Credit Catalog > Course Descriptions > AFS AGRICULTURAL & FOOD SERVICE > 100

Catalog Search

Search Options

http://northshore.smartcatalogiq.com/

cff13552-1e80-4d11-a0cc-27ba696c6c2e

https://searchproxy.smartcatalogiq.com/search

e567efc4-5caa-4af5-8943-257f87067cf4

other

/Institutions/North-Shore-Community-College/json/2022-2023/Non-Credit-Catalog-local.json

/Institutions/North-Shore-Community-College/json/2022-2023/Non-Credit-Catalog.json

Contents

Dean's Welcome
Campus Locations
Professional Education Guided Pathways
Course Descriptions
Registration and Enrollment
Corporate Training Solutions©
Earn Credit for Professional Education Courses
Academic and Student Success Services
Institutional Policies
Staff

Catalog Links

Catalog Home
Site Map
All Catalogs

Share

Print this page

/Institutions/North-Shore-Community-College/json/catalogs.json

CFF13552-1E80-4D11-A0CC-27BA696C6C2E

100

AFS100 Culinary Arts: Part I
AFS101 Culinary Arts: Part II
AFS102 Culinary Arts: Part III
AFS103 Baking Fundamentals
AFS104 Understanding Menu Development & Costing
AFS105 Global Cuisine
AFS106 ServSafe Food Sanitation
AFS107 ServSafe Re-certification
AFS108 Fundamentals of Starting a Food Business

Up one level

AFS AGRICULTURAL & FOOD SERVICE