Culinary Arts
| Department of Human Sciences and Education |
(361) 698-2809 |
Also see: Restaurant Management
Culinary Arts at Del Mar College is a comprehensive training program designed to prepare the student to enter an exciting career in the fast-paced workplaces of the food industry. The program includes off-campus experience as well as on-campus course work leading to the Associate of Applied Science Degree in Culinary Arts (Chef Training) or Baking/Pastry Specialization. Certificate programs are also offered.
The student planning to continue at a senior college should consult an advisor concerning degree requirements of the college to which transfer is intended.
The Culinary Arts and Baking/Pastry Specialization are accredited by the American Culinary Federation Education Foundation Accrediting Commission, 180 Center Place Way, St. Augustine, Florida 32095.