Hospitality Operations Associate TCC (HP31)

The Hospitality Operations Associate program prepares students for employment in a variety of positions in today's Hotel/Restaurant/Tourism fields. Additionally, the program provides opportunities to upgrade present knowledge and skills or to retrain in the area of Hotel/Restaurant/Tourism.

Career Opportunities

Graduates may find entry-level employment in a wide variety of operational areas of hotel, resort, restaurant, or other hospitality industries.

Credit Required for Completion: Minimum of 12 credit hours (180 contact )

Curriculum

Required Courses

HRMT 1100	Introduction to Hotel, Restaurant, and Tourism Management	3
HRMT 1160	Food and Beverage Management	6
HRMT 1201	Hospitality Marketing	3

Occupational Electives (3 credits from the list below)

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Any related course may be used to fulfill this requirement