Contents
Catalog Links
Share

Baking/Pastry Specialization, Associate in Applied Science

(Suggested Occupational Plan)

First Semester

Course CodeCourse NameSemester Hours
CHEF 1301Basic Food Preparation

3
CHEF 1305Sanitation and Safety

3
PSTR 1301Fundamentals of Baking

3
Creative Arts OR Language, Philosophy, and Culture Core Elective 3 0 3 48

Second Semester

Course CodeCourse NameSemester Hours
RSTO 2301Principles of Food and Beverage Contrls

3
IFWA 1318Nutrition, Food Service Professionals

3
PSTR 2431Advanced Pastry Shop

4
PSTR 1310Pies, Tarts, Teacakes, and Cookies

3

Third Semester

Course CodeCourse NameSemester Hours
Social and Behavioral Sciences Core Elective 3 0 3
SPCH Communications (SPCH) Core Elective 3 0 3
Mathematics OR Life and Physical Science Core Elective 3 0 3 48

Fourth Semester

Course CodeCourse NameSemester Hours
PSTR 1306Cake Decorating I

3
PSTR 1305Breads and Rolls

3
HAMG 2305Hospitality Management and Leadership

3
PSTR 1442Quantity Bakeshop Production

4

Fifth Semester

Course CodeCourse NameSemester Hours
Pastry Elective 2 3 3 80
PSTR 1380COOPERATIVE EDUCATION-BAKING AND PASTRY ARTS/BAKER/PASTRY CHEF

3
PSTR 1440Plated Desserts

4
ENGL 1301COMPOSITION I

3
Speech Core Elective (SPCH 1311, SPCH 1315 or SPCH 1321)3 0 3

Pastry electives may be chosen from PSTR 1391, PSTR 2301 or PSTR 2307.

Total Semester Hours­ for Associate Degree 60

Updated October 11, 2017