PSTR 1440 Plated Desserts

Course Information

Course Description

PSTR 1440. PLATED DESSERTS (CAPSTONE) (3-3-4) Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production. Prerequisites: CHEF 1301, 1305; PSTR 1301, 1306, 1310, 2431. Assessment Levels: R2, E2, M2. 12.0501

Prerequisite(s)

CHEF 1301, 1305; PSTR 1301, 1306, 1310, 2431. Must have Level 2 in Reading, English, and Math.

CIP Code

12.0501

Credits (SCH)

4

Lecture-Lab-SCH

(3-3-4)