PSTR 1391 Special Topics: Baker/Pastry Chef
Course Information
Course Description
PSTR 1391. SPECIAL TOPICS IN BAKER/PASTRY CHEF (2-3-3) Topics address recently identified current events, skills, knowledges and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. Course was designed to be repeated multiple times to improve proficiency. Prerequisites: CHEF 1301, 1305; PSTR 1301, 2431. Assessment Levels: R1, E1, M1. 12.0501
Prerequisite(s)
CHEF 1301, 1305;
PSTR 1301, 2431. Must have Level 1 in Reading, English, and Math.