PSTR 2431 Advanced Pastry Shop
Course Information
Course Description
PSTR 2431. ADVANCED PASTRY SHOP (3-3-4) A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work and decorations. Emphasis on advanced techniques. Prerequisites: CHEF 1301, 1305; PSTR 1301. Assessment Levels: R2, E2, M2. 12.0501
Prerequisite(s)
CHEF 1301, 1305; PSTR 1301. Must have Level 2 in Reading and English and Level 1 in Math.