IFWA 1318 Nutrition, Food Service Professionals
Course Information
Course Description
IFWA 1318. NUTRITION FOR THE FOOD SERVICE PROFESSIONAL (3-0-3) An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease and healthy cooking techniques. Prerequisite: CHEF 1301. Assessment Levels: R2, E2 , M1. 12.0508
Prerequisite(s)
Must have level 2 in Reading and English Must have completed CHEF-1301