Restaurant Management Certificate (RMG)
2020-2021 Agricultural and Food Services Pathway
Certificate, Career & Technical Education and Business Division
Recommended Course Selection Sequence
| CFS231 | Restaurant Operations: Front of House | 3 |
| CFS233 | Banquet Operations: Front of House | 3 |
| CFS105 | Food Handler Safety Practices | 1 |
| ACC105 | Accounting Essentials | 2 |
| ACC110 | Small Business Computerized Accounting | 1 |
| MGT102 | Principles of Management | 3 |
| MKT101 | Principles of Marketing | 3 |
| CMP101 | Composition 1 | 3 |
| CFS228 | Food & Beverage Cost Control | 3 |
| PRO100 | Introduction to the Professional Portfolio | 1 |
| ITR200 | Internship | 2 |
RMG-Elective
| Restuarant Mangement Elective | 3 |
Total Credit Hours: 28
Program Notes
- All courses can be achieved through day, evening, and online options
Campus Information
Additional Graduation Requirements
- Mathematics proficiency to graduate
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Cumulative CLGPA at or above 2.0
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Submit your intent to graduate form at: www.northshore.edu/registrar
Advising Notes
This certificate is designed upon completion to prepare a student for entry level employment in the restaurant management field.
Courses are listed in the recommended order you should take them.
Many courses have prerequisite requirements that must be fulfilled to be eligible to enroll in the course.
Taking classes in the winter intersession and summer can accelerate your time to degree completion.
All student degree audits for graduation purposes will be based off the official program of study the student is enrolled in.