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2020-2021 Credit Catalog > Guided Pathways > List of NSCC Guided Pathways > Agriculture & Food Services Pathways

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Agriculture & Food Services Pathways

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List of NSCC Guided Pathways

In this section

Baking and Pastry Certificate (BPC)
Culinary Arts and Food Services (CLD)
Culinary Arts and Food Services Certificate (CLC)
Dietary Management Certificate (DMC)
Horticulture Certificate (HRC)
Horticulture (HUD)
Nutritional Science and Diet Technology (NSD)
Restaurant Management Certificate (RMG)