Culinary Arts and Food Services Certificate (CLC)

2020-2021 Agriculture and Food Services Pathway

Certificate, Career & Technical Education and Business Division

Recommended Course Selection Sequence

CFS103	Cooking Techniques 1	6
CFS107	Introduction to Bakeshop	3
CFS228	Food & Beverage Cost Control	3
LA-ELECTIVE	Liberal Arts Elective	3
PRO100	Introduction to the Professional Portfolio	1
CFS111	Cooking Techniques 2	6
CMP101	Composition 1	3
ITR200	Internship	2

Total Credit Hours: 27

Program Notes

• Open admissions
• Evening program
• Stackable credential

Campus Information

• Culinary Lab courses offered Essex North Shore Agricultural and Technical School - Pending Agreement

Additional Graduation Requirements

• Cumulative CLGPA at or above 2.0
• Submit your NSCC Graduation Application<www.northshore.edu/registrar/>

Advising Notes

This certificate is designed upon completion to prepare a student for entry level employment in the culinary arts field.

For students interested in continuing their education in the culinary arts field, courses in this certificate count towards Culinary Arts Degree.

Courses are listed in the recommended order you should take them.

Many courses have prerequisite requirements that must be fulfilled to be eligible to enroll in the course.