Baking and Pastry Certificate (BPC)

2018-2019 Agrigulture and Food Services Pathway

Certificate, Career & Technical Education and Business Division

Recommended Course Selection Sequence

CFS105	Food Handler Safety Practices	1
CMP101	Composition 1	3
CFS107	Introduction to Bakeshop	3
CFS109	Principles of Baking	3
CFS228	Food & Beverage Cost Control	3
CFS201	Pastry Techniques	3
CFS209	Artisan Bread Production	3
CFS213	Contemporary Cakes and Decorations	3
CFS211	Bakery Production and Operations	3
COP202	Cooperative Education/Internship	3

Total Credit Hours: 28

Program Notes

• Open admissions

• Day program

Campus Information

• Middleton campus based

• Culinary Lab courses offered Middleton only

Additional Graduation Requirements

• Cumulative CLGPA at or above 2.0

• Submit your intent to graduate form at ;www.northshore.edu/registrar

Advising Notes

• This certificate is designed upon completion to prepare a student for entry level employment in the baking and pastry field.

• Courses are listed in the recommended order you should take them.

• Many courses have prerequisite requirements that must be fulfilled to be eligible to enroll in the course.

• Taking classes in the winter intersession and summer can accelerate your time to degree completion.

• All student degree audits for graduation purposes will be based off the official program of study the student is enrolled in.