Nutritional Science and Diet Technology (NSD)
2018-2019 Agriculture and Food Services Pathway
Associate in Science, Career & Technical Education and Business Division
Recommended Course Selection Sequence
| BIO108 | The Body in Health and Disease | 3 |
| CFS114 | Food Safety and Sanitation | 3 |
| CMP101 | Composition 1 | 3 |
| DTC102 | The Science of Nutrition | 3 |
| CHE101 | Introductory Chemistry 1 | 4 |
| CHE102 | Introductory Chemistry 2 | 4 |
| BUS100 | Introduction to Business | 3 |
CMP102-150
| Composition 2 Elective | 3 |
| CPS100 | Information Technology and Its Applications | 3 |
| DTC208 | Nutrition for the Life Cycle | 4 |
BEH-ELECTIVE
| Behavioral Science Elective | 3 |
DTC-ELECTIVE
| Nutritional Science Directed Elective | 3 |
| DTC202 | Food Preparation | 3 |
| FSN104 | Technology of Food Processing | 3 |
| DTC204 | Introduction to Dietary Management | 4 |
| DTC206 | Intro to Clinical Dietetics | 4 |
| FSN202 | Food Chemistry | 4 |
| MGT201 | Human Resource Management | 3 |
| | |
| SPE102 | Speech | 3 |
| OR | |
| SPE104 | Small Group Communication | 3 |
Total Credit Hours: 63
Program Notes
Campus Information
Additional Graduation Requirements
Advising Notes
This degree is designed upon completion for a student to transfer to a four year university in Nutrition Science. Check with your receiving institution for best credit transfer options.
Courses are listed in the recommended order you should take them.
Many courses have prerequisite requirements that must be fulfilled to be eligible to enroll in the course.
If you intend to graduate with an associate degree in two years, you should enroll in at least 15 credits if taking only fall/spring courses.
Completing 30 credits each year helps students stay on track to timely graduation.
Taking classes in the winter intersession and summer can accelerate your time to degree completion.
All student degree audits for graduation purposes will be based off the official program of study the student is enrolled in.