Dietary Management Certificate (DMC)
2017-2018 Agriculture and Food Services Pathway
Certificate, Career & Technical Education and Business Division
Recommended Course Selection Sequence
| CFS114 | Food Safety and Sanitation | 3 |
| CFS228 | Food & Beverage Cost Control | 3 |
| CMP101 | Composition 1 | 3 |
| DTC102 | The Science of Nutrition | 3 |
| DTC202 | Food Preparation | 3 |
| BUS100 | Introduction to Business | 3 |
| CPS100 | Information Technology and Its Applications | 3 |
| DTC204 | Introduction to Dietary Management | 4 |
| MGT201 | Human Resource Management | 3 |
Total Credit Hours: 28
Program Notes
- Open admissions
- Stackable credential
- Gainful Employment information available on website program page.
- Day program
Campus Information
Additional Graduation Requirements
Advising Notes
This certificate is designed upon completion to prepare a student for entry level employment in dietary management.
For students interested in continuing their education in the dietary management pathway, courses in this certificate count towards Nutrition Science and Dietary Technology Degree.
Courses are listed in the recommended order you should take them.
Many courses have prerequisite requirements that must be fulfilled to be eligible to enroll in the course.
Taking classes in the winter intersession and summer can accelerate your time to degree completion.
All student degree audits for graduation purposes will be based off the official program of study the student is enrolled in.