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Culinary Arts and Food Services (CLD)

2017-2018 Agriculture and Food Services Pathway

Associate in Applied Science, Career & Technical Education and Business Division

Recommended Course Selection Sequence

Course NumberTitleCredits
FFL100First Year Experience

3
CFS105Food Handler Safety Practices

1
CFS101Basic Culinary Techniques

2
CFS104Introduction to Breads, Pastries, and Desserts

2
CFS116Banquet and Function Management

2
CFS118Stocks, Soups, & Sauces

2
CMP101Composition 1

3
BUS101Math for Business and Finance

3
CFS102Meat/Poultry/Fish Fabrication & Production

2
CFS106Baking Production and Merchandizing of Bakery Products

2
CFS108Table Service

2
CFS110Introduction to Garde Manger

2
CMP102-150
Composition 2 Elective

3
CPS100Information Technology and Its Applications

3
CFS202Danish, Croissant, Choux, and Puff Pastry

2
CFS212American Regional Cuisine

2
CFS214Buffet & Specialty Food Preparation

2
CFS228Food & Beverage Cost Control

3
CFS234Culinary Arts Workplace Seminar

1
IDS106Understanding Nutrition

3
CFS204Classical Baking

2
CFS206A La Carte Restaurant Operations

2
CFS216International Cuisine

2
COP202Cooperative Education/Internship

3
LA-ELECTIVE
Liberal Arts Elective

3
OPN-ELECTIVE
Open Elective

3

Total Credit Hours: 60

Program Notes

  • Open admissions
  • Day or evening program

Campus Information

  • Middleton campus based
  • Culinary courses offered Middleton only

Additional Graduation Requirements

Advising Notes

This degree is designed upon completion to prepare a student for a career in the culinary arts field.

Courses are listed in the recommended order you should take them.

Many courses have prerequisite requirements that must be fulfilled to be eligible to enroll in the course.

If you intend to graduate with an associate degree in two years, you should enroll in at least 15 credits if taking only fall/spring courses.

Completing at least 30 credits each year helps students stay on track to timely graduation.

Taking classes in the winter intersession and summer can accelerate your time to degree completion.

All student degree audits for graduation purposes will be based off the official program of study the student is enrolled in.