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CA8. 384 Advanced Cakes and Pastries

An advanced cake and pastry cake course focusing on complex cake construction, Bavarians, mousses, decorating, and presentation techniques.

Credits

3

Offered

Offered Winter only

Notes

Career Technical Education (CTE) Course

Outcomes

After completing this course, the student should be able to complete complex cake construction using Bavarians and mousses. The student should be able to decorate and present these cakes.