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CA8. 354 Banquets & Buffets Lab E

Covers the planning and execution of a banquet, buffet or catering as a member of a team. Students evaluate food for taste arrangement, adherence to theme, cost, etc. Students learn set-up, service and clean up procedures for a large food function.

Credits

1

Prerequisite

Required: Instructor approval.

Offered

Offered Fall only

Notes

Career Technical Education (CTE) Course

Outcomes

Students will learn and refine planning, production, presentation, and evaluation skills as related to banquets by participation in actual banquet functions.