PSTR 1440 Plated Desserts (Capstone)
Course Information
Course Description
Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production.
Prerequisite(s)
CHEF 1301, CHEF 1305; PSTR 1301, PSTR 1306, PSTR 1310, PSTR 2431
Assessment Levels
R2, E2, M2